Satsuma Tangerine Marmalade, Spiced Brown Sugar Peach Butter, Heirloom Red Grapefruit Marmalade... it's no wonder Kelly Geary of Sweet Deliverance was selected as a finalist of this years Good Food Awards in San Francisco. Hailing from the kitchens of Blue Hill Stone Barns and a favorite of all Lower Eat Siders, the now closed (tear) Little Giant; Kelly uses as much local and seasonal ingredients as possible and works out of a wind powered kitchen in Greenpoint. The Satsuma Tangerine is lip puckering delight. Made with biodynamic satsumas, evaporated cane juice, and lemon juice. Not too sweet and a nice bite of bitter orange peel. We love it on a hunk of seedy, whole-grain bread.
Also, just in Kelly's new handmade, stitched letterpress recipe booklet. Simple pie dough, quiche, shortbread, it even includes her own cute and useful sketches detailing what size your butter cubes should be. Hmmm Mother's Day is only two months away, we're thinking breakfast in bed gift potential.
